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ABOUT L & L HAWAIIAN

Taste the Aloha 

About Our Business

Established as a thriving chain of drive-in restaurants in Hawaii, L&L Hawaiian Barbecue gained renown for its delightful plate lunches. In 1999, founders Johnson Kam and Eddie Flores, Jr., introduced their unique fusion of Asian and American flavors to California, captivating fans worldwide. With over 200 locations in Hawaii, California, and other states, as well as Japan, we embrace every guest with the legendary spirit of aloha, sharing the taste of the islands and the warmth of home in every plate.

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Why Us?

Made to
Order
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Use Fresh
Ingredients
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Marinades & Sauces
from Scratch
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Served with
Aloha

Mission

At L&L Hawaiian BBQ, our mission is to spread the warmth of aloha by serving delicious and authentic Hawaiian cuisine. We are committed to providing exceptional customer service and creating a welcoming atmosphere that reflects the true spirit of Hawaii. With every dish we serve, we aim to transport our customers to the islands, offering a taste of paradise that delights the senses and leaves a lasting impression. Through our passion for Hawaiian culture and cuisine, we strive to foster connections with our community and share the aloha spirit with the world.

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New Ownership

Meet Mr. and Mrs. Lee, a local Ramona couple, passionate about Hawaiian culture and cuisine. Their goal is to share the spirit of ALOHA with the community of Ramona by offering delicious, authentic Hawaiian dishes. In addition to building a successful business, they have a desire to give back to the community of Ramona by supporting local organizations through their fundraising efforts.

If you have any questions regarding our fundraising opportunities please email us at hawaiianbbqramona@gmail.com

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